Tuscan Blend, “Zingari,” Petra, 2017, Italy
Texture: Medium-plus bodied juicy red wine with soft tannins.
This wine totally blew me away. I had it for the first time on a whim, and I was totally blown away by how rocking this wine was. In a super Tuscan style, this wine is a blend of Merlot, Sangiovese, Petit Verdot, and Syrah. This Tuscan blend has a dark, brooding taste that will hit your palate like an Adele breakup song.
What you’ll taste: Concentrated with dark cherry, blackberry, Mediterranean herbs, and juicy tannins.
Food pairing: Match it up with a pasta Bolognese. (Or spaghetti and meatballs. I won’t tell.)
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