Sparkling Wine, Jansz, “Premium Cuvèe”, Non-Vintage, Tasmania
Texture: Medium body sparkly with a steely acidity and a bright finish.
Tasmania is now making some of the world’s best sparkling wines. Jansz is arguably the valedictorian of Tasmanian sparkling wines class. This wine spent 18 months on its lees (gives a brioche flavor), which helps to give this wine its complexity. Break the glow sticks and spin your favorite EDM, the Jansz will make you dance.
What you’ll taste: Meyer lemon, baked apple, and a touch of honey-buttered toast
Food pairing: Join it together with beer-battered fish and chips, or some fried calamari.
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