Texture: If you dig Chardonnay, you’ll dig this. Medium-plus weight, unctuous texture, and a long, precise finish.
Come to the white side of the Danger Zone. Raul Perez might not be a household name, but in the wine industry he’s a top gun and considered a pioneer and a maverick. He’s turned winemaking in Spain upside down. Unconventional and fearless, Perez has changed the sensibilities of winemakers around the world and how they approach their craft. He’s gone so far as to age wine in the ocean hundred of meters below sea level. Crazy, right? His muse for this wine is the grape Godello, and it hits all the targets: stylish, sexy, explosive in the palate. Every sip leaves you wanting the sequel.
Food Pairing: Pan-roasted cod or flounder with fresh herbs and butter
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