Playboy Club NYC

It’s not often that one can say they’ve truly lived a dream come true even if it’s in the most random of happenings. This happened to me last month when I signed on to be the Bar/Cocktail/Mixologist Consultant for the reboot of the Iconic Playboy Club in NYC. I was tasked to develop the bar and cocktail programs and train the bartenders and bunnies on the drinks. Was a bit of tough opening (aren’t they all) but in the end the cocktails have become triumphant sellers. Here’s a look at some menu and an article written about me in Playboy! Yes…just the articles! 

Cheers! 

SILHOUETTE

Empress Gin, Luxardo, Lemon, Champagne

Q

Belvedere Lake Bartezek Vodka, Dolin, Lillet, Sea Salt, Trio of Olives

CARELESS WHISPER

Grey Goose Vodka, Combier Pamplemousse, St. Germain, Cranberry

CALL ME

Ketel One Botanical Cucumber-Mint Vodka, Don Julio Blanco, Canton Ginger, Mint

A BUNNY THING 

Bacardi Cuatro Añejo Rum, Rockey’s, Green Chartreuse, Pineapple, Bitters

HONEY RYDER

Suntory “Toki” Whisky, Honey, Smashed Citrus, Mint, Soda 

EL HEFE

Ilegal Mezcal, Patron Sliver, Combier Fruits Rouge, Lime, Ginger Beer

DECADENCE

Maker’s Mark Bourbon, Punt e Mes, Averna, Bitters

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