I’m a wine guy that has a passion for Cocktails with fresh juices, interesting spirits and bold flavors.

I have worked on dozen’s of Craft Cocktail Programs over the last two decades.

From simple easy to make cocktails for casual restaurants to High-End complex cocktail menus to super charged juiced based cocktails I can help your business develop an amazing cocktail and bar program that will have your guests wowed with every sip!

My clients have included the Grand Hyatt NYC, Arlington Club, Maple Leaf Sports, Standard Foods, Max Brenner “The Bald Man” Chocolate and more…

Here are some tasty photos of some of my favorite cocktails I have designed for restaurants and bars throughout the world.